Maharashtra's mangoes have been loved for generations, but they’re not all the same. From the creamy Alphonso to the tangy ...

Guests can walk through an orchard made up of 300 varieties. Expect rare breeds from Japan, Thailand and West Bengal, as well ...

With harvest season just around the corner, farmers say this is one of the worst years they’ve seen. Farmers devastated after ...

Ataulfo (Honey Mango), and Kesar (Gir Kesar) have the goodness of syrup with every bite. For tangy-lovers, Keitt, Totapuri, and Nam Dok Mai are available in the market. And for juice lovers ...

The Kesar season has officially begun with farmers arriving at the Talala Marketing Yard on Saturday to sell the first produce of Kesar mango of the season. Talala Marketing Yard, located in Talala ...

In Saurashtra, they are grown in Junagadh, Gir Somnath, Bhavnagar, Rajkot, Porbandar, and Amreli, with Kachchh’s Kesar variety among the last to be harvested., Mango farming spans approximately one ...

This golden-yellow mango is known for its firm ... Often called the ‘queen of mangoes,’ Gir Kesar is famous for its vibrant saffron-coloured pulp and unmistakably sweet, floral flavour. Grown in the ...

mango pulp, and sulphur-less jaggery, all focused on purity, nutrition, and traditional Indian taste. Of special emphasis are premium Indian mangoes, particularly Alphonso and Gir Kesar, which are ...