Ghee—smooth, golden, and gloriously aromatic. It’s been a staple in Indian homes for centuries, and for good reason. Beyond ...

Butter makes everything better, and this holds true for many chicken dishes. However, when it comes to butter fried chicken, ...

Food and faith have partnered since Eve polished that fateful apple. The loaves and the fishes, water to wine, the Pascal lamb, a Sabbath challah bread. Hindus use ghee (melted ...

Serves: 2 Ingredients • 2 (5-6oz) boneless, skinless salmon fillets • ¼ tsp kosher salt • ¼ tsp ground black pepper • 2 T clarified butter or ghee • 2 T unsalted butter • 1 tsp all-purpose flour • 2 T ...