Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano, pine nuts, olive oil, garlic and salt (but go easy—Parmesan is salty on its own). Both Cathy Whims, in her excellent new ...

While it’s recommended to start Brandywine seeds indoors in early March, Burpee offers Brandywine plants for anyone late to ...

With its sun-drenched flavors of fresh tomatoes, toasted almonds, garlic, basil ... Genovese version. You’ll discover how regional ingredients, climate, and tradition make Trapanese pesto ...

Every spring, just before the trees burst into full leaf, a fresh, heady scent begins to drift through European woodlands – a ...

and sometimes lemon – is an adaptation of Italy’s famous pesto alla genovese. Traditionally made with basil, pine nuts, and Parmigiano-Reggiano, the classic version hails from Liguria.

The Pizza Festival Zagreb is now underway and there’s plenty to choose from. We decided to make it that bit easier by trying ...

Add the fragrant dark green leaves of Genovese Basil to your herb garden for easy access when whipping up a pesto. Burpee offers both organic and non-organic Genovese basil seeds as well as ...

The first details about the Pizza Festival Zagreb 2025 have been revealed. The 4th edition of this popular festival begins on ...

Laboa sources his basil from Olivia’s Garden in New Gloucester ... in one of Laboa’s signature dishes, Mandilli al Vero Pesto Genovese, where it coats thin sheets of pasta, made supremely ...