Pseudo-Xerostomia — Patients feel dry despite normal saliva flow, often due to nerve damage, anxiety or microbiome imbalances ...

Bacteriophages, or phages, viruses that selectively target and infect bacteria, have drawn growing attention for their ...

Mycobacteria are the world's most deadly bacteria --c ausing infectious diseases including tuberculosis (TB), which alone kills more than one million people each year. New drugs to fight these ...

Fiber-rich, plant-based diets support a diverse and balanced microbiome. Processed foods, on the other hand, especially those ...

Bacteriophages, the viruses that prey on bacteria, are the most abundant biological entities on earth, shaping the ...

A recent study found that cutting back on ultra-processed foods for just two months was linked to noticeable health benefits.

New research zeroes in on a unique group of immune cells that could transform how we treat—and possibly prevent—severe food allergies like peanut and shellfish.

The US government has provided almost $24 million in funding to Locus Biosciences to support a mid-stage trial of LBP-EC01, a CRISPR-engineered bacteriophage therapy in development for resistant ...

Phage biology is the scientific discipline concerned with the study of all biological aspects of bacteriophages (phages), which are viruses that infect bacteria. This includes the distribution ...

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

The cryo-EM structure of phage φTE is presented, revealing a distinct neck topology, tail sheath baseplate organization and oligomeric state of the tape measure protein. These features suggest a ...

We wanted to understand what can be done to lower this risk, and our new research suggests food timing could be that target.” “I’d recommend including foods like salmon, which is packed with ...