The owner will offer not only his own food in the downtown food hall but also dishes from N&J Cafe, Bronx Pizza & Pints and ...

Two decades ago, six Connecticut dairy farms came together to launch The Farmer’s Cow milk brand, aiming to create a revenue ...

The concept ... fish logo, the canny balance of form, function and fun. Though konbini culture is the inspiration, it still reads as a Melbourne lunch spot, with an extensive menu, food cooked ...

Their street art ethos — Pho King’s logo resembles Denver’s ... truck and opened a stall at the Avanti food hall in Denver, along with a side concept called Thuy by PKR that ended after ...

Twenty years ago, the metro Phoenix suburb of Mesa didn't have an Asian District. Then, the transformation of an abandoned Target changed everything.

Barc-ee's plans to reopen under a new name and concept. A spin-off business ... The lawsuit claims that the use of that logo to promote food and drink and travel-stop services has resulted ...

Joining the increasingly long list of fast food restaurants closing locations is this popular chain known for late-night ...

Initial concepts might be sketched by hand or in digital sketching programs before being refined in vector software. Are there any design laws or food industry regulations affecting logo design? While ...

Avoid cramming too many concepts into your logo ... Integrating visual icons like forks, knives, plates, food items, or restaurant furniture into your logo can create strong associations with dining.

Shock Top’s rebrand introduces a new visual identity that enhances its personality and offers an experience with every flavor.