Some nights just call for pajamas, a cozy spot on the couch, and something sweet within arm's reach. These are the desserts ...

Yogurt rice pudding is a creamy dessert that blends the goodness of yogurt with the delicate texture of rice flour. To prepare this dish, simply simmer rice flour in milk until thickened, then stir ...

This Greek yogurt cake is something you’ll find on tables all over Greece. And look, it’s known for being super moist and ...

Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

Fresh figs are in season, and it is one of my favorite times of year. The air is brisk, and the figs are ripe, so my first order of business is sour cream and ricotta fig cake with rosemary sugar. The ...

We may receive a commission on purchases made from links. While Italian cuisine tends to be known for its tomatoes, basil, and mozzarella, there's an ingredient known well in Italy that also deserves ...

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine originally appeared on Parade. There are recipes that you try once and forget and then there are the ones you make, ...

Are you looking for a lightweight treat to satisfy your sweet tooth that won’t destroy your summer bod? Well, we have just the answer for you. Using just Greek yogurt and Jell-O packets, we made one ...

If you're in the mood for dessert but not in the mood to break your healthy eating streak, this 3-ingredient Greek yogurt cake might be your new favorite sweet fix. The recipe, which has been making ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...