I believe I have mentioned a time or two how much I love anything lemon flavored. Matter of fact, I do not used tarter sauce ...

But one by one, the ovens cooled as ingredients -- flour, water, salt and yeast -- ran out ... often substituting for meals ...

black salt, cumin, amchoor, black pepper, mint leaves, and water. Blend well until smooth and creamy. Serve cold, ideally in a clay cup for the full desi experience. So whether you’re observing ...

Now, it's time to turn that pulp into workable clay. Add about a quarter cup of water, one cup of flour, and a sprinkle of salt. Trust us, this doesn't suddenly turn into a cooking recipe!

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Butter Garlic Naan crowned as the world’s best bread by TasteAtlas, elated foodies break bread (read: naan) with their loved ones ...

In 1973, during the opening of her first San Francisco Museum of Modern Art retrospective, Ruth Asawa held what she called a ...

Make your favorite flavor of cake — a boxed mix is fine — and while still hot from the oven, throw it into a stand mixer in chunks, beating until it becomes a kind of sweet clay. If your cake ...

She rinses the fresh methi before adding atta (wheat flour ... a pinch of salt and the finely chopped fenugreek to create the dough. They cook on a traditional chulha, an outdoor clay stove ...