Nondairy milks — fortified drinks like soy, almond, oat, and rice milk — have varying impacts on the environment and climate, ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

France’s national food safety authority has issued a stark recommendation that could impact menus across the country’s public ...

High consumption of non-fermented dairy like milk and cheese increases diabetes risk, while fermented dairy may offer ...

In addition to its gut health benefits, kefir is also rich in nutrients. McAllister explains that kefir contains about 9 ...

Probiotics have been shown to reduce negative emotions after just two weeks of regular consumption, according to a new study.

Nestlé has introduced Bear Brand Milk N’ Soy, a powdered drink combining dairy and soy, catering to children of school-going age in the Philippines. With nearly three billion people globally ...

Fermented milk intake was unrelated to the risk of IHD ... Dr Nagesh stresses, “Safer options include plant-based fortified milks like almond, soy, or oat milk, which avoid the risks associated with ...

Traditionally, soybeans are used to make the soy broth, but in our fast-paced world, tofu offers a quick shortcut for an easy and delicious kongguksu experience. Try this recipe by Cookim.

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the Philippines Bear Brand Milk N’Soy complements the brand’s Fortified Powdered ...

Golden milk—also called turmeric milk or golden or turmeric latte—is a mixture of milk, turmeric, and other warming spices touted for its health benefits. It is based on the traditional Indian drink ...