What’s so special about it? Well, einkorn flour is a type of ancient wheat flour that has been cultivated for thousands of years and is the only wheat that has never been hybridized with other t ...

The meal was a simple affair, consisting of a bit of unleavened bread made of einkorn wheat, one of the few domesticated grains used in the Iceman's part of the world at this time, some other ...

Simply put, einkorn flour is an ancient grain that's been around for around 12,000 years. It's an undomesticated wheat, which ...

As more people embrace health-conscious living, the slow aging diet has emerged as a major movement in the food and wellness ...

While wheat has been consistently bred to create ... of chocolatey desserts or sorghum to create airy crepes. Glutinous einkorn can go well in your favorite bread recipes. In exploring new recipes ...

Soak the einkorn flour or stale bread pieces in warm ... by Eli Rogosa, explores ancient wheat and how it is used today. Find out why it is important to restore this ancient wheat and the ...