In the heart of Carpinteria, a quiet revolution in bread baking is taking place. Christina Welch, a lifelong resident of this coastal town, has transformed a simple moment of cultural exchange into a ...

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

Einkorn? Yes. Einkorn wheat flour is an ancient wheat, one that’s higher in protein and significantly lower (30%) in starch than today’s wheat.

Einkorn flour is perfect for pizzas and breads, giving you the comfort of traditional wheat with fewer digestive issues.

Try our no-knead Einkorn bread recipe for a deliciously hearty and flavorful loaf. This ancient grain is loaded with nut ...

Einkorn is famous not only for being the world's oldest wheat, but also for never being hybridized. Sometime after its domestication, a different ancient wheat got crossed with two goatgrass weeds.

Saskatoon, Aug. 30, 2023 (GLOBE NEWSWIRE) — A global team of scientists is looking to wheat’s past to help it grow into the future. More than two dozen scientists have contributed to a project that ...

The first complete genome map of the ancient grain, einkorn, includes annotated, chromosome-scale, reference assemblies of two einkorn accessions.

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...