To make the rice bowl, rinse the rice twice with ... Add the coriander and lightly beat the eggs. Set aside. To make the broth, mix all the ingredients and 100ml/3½fl oz water in a bowl.

This rice wine has a unique taste ... With the main ingredients being eggs and broth, that means your egg drop soup's texture suffers after being frozen. And if meal-prepping is your game ...

The flavor base is a mixture of eggs and lemon juice ("avgolemono ... but it's definitely classic. Here, the rice serves two purposes: Some is pureed into the broth as a thickening agent, and ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

The rice is cooked directly in the broth, enriching it with savoury depth. The egg-lemon mixture is carefully added to thicken the soup, creating a velvety texture. To avoid curdling, temper the ...