Edna White puts some adobo on her plate ... the banana leaves have permeated the fish. Now we are sampling laing—taro leaves cooked in coconut milk with grilled shrimp and chilies that are ...

Kim de Mutsert and Joris van der Ham, post­doctoral researchers in Cowan’s lab, are sampling fish and shrimp from both clean and oiled marshlands. The Dutch researchers are known for their ...