Environmental education is on the plate for the 25th Wild Edible Feast fundraiser hosted by nonprofit Yampatika on May 22.

Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild ...

If hearing Minnesota State University biology graduate student Fen Sego describe plants as “he” or “she” rather than ‘it” ...

Recent rainfall has brought invasive Dame's rocket and native wild phlox into bloom across the region, but counting petals is ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

There is nothing quite like biting into a sun-ripened strawberry grown in your own yard. Beyond the unbeatable flavor and satisfaction, homegrown produce is often more nutritious than store-bought, ...

On The Point, we talk about growing, finding and eating native plants with Russ Cohen who’s spent more than 50 years helping ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens ...

Kallas cautioned that knowing exactly what you harvest is critical to health and safety. When it comes to collecting and eating Oregon’s wild edibles, he suggested taking a class or reading the right ...

“This is great in a salad,” she says of the plant, violet wood sorrel — one of many edibles we encounter as we forage for food in central London. Foraged ingredients — free wild foods ...