Environmental education is on the plate for the 25th Wild Edible Feast fundraiser hosted by nonprofit Yampatika on May 22.

Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild ...

Nana Rose has a succulent she ironically named Petunia; a collective, wild rosebush, called Abigail, and a lavender cluster ...

If hearing Minnesota State University biology graduate student Fen Sego describe plants as “he” or “she” rather than ‘it” ...

Recent rainfall has brought invasive Dame's rocket and native wild phlox into bloom across the region, but counting petals is ...

Maybe I’ve been exposed to too many great ideas at flowers shows and botanic gardens around the world, but traditional ways of sorting plants by genre are blurred to me.

Part of the aim of the event, held in partnership with the UK Edible Insect Association (UKEIA), was to bring the industry ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

There is nothing quite like biting into a sun-ripened strawberry grown in your own yard. Beyond the unbeatable flavor and satisfaction, homegrown produce is often more nutritious than store-bought, ...

On The Point, we talk about growing, finding and eating native plants with Russ Cohen who’s spent more than 50 years helping ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in ...