For Easter, the Diwali restaurant, located in Rueil-Malmaison near La Défense, invites you to an exceptional lunch on Sunday ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

Diwali doesn't just offer authentic Indian cuisine, it innovates by blending the flavors of India and the West Indies. This unique fusion brings a new dimension to traditional gastronomy, combining ...