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When it rains, most people reach for the same comforting pair: chai and pakoras. There’s something about those hot, crispy ...
In this video, PGA Professional Katie Dawkins offers some advice on which club to use in different positions as you chip around the greens.
Dolce Italia by MEKK, an Albanian-owned fusion restaurant, opened in Phoenix in May. It's part bakery, part pizzeria, part European(ish) wonderland.
Food science is ever-evolving, but it's no surprise a new study states that eating a variety of fruits and vegetables every day is healthy. Here's exactly why.
As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...
Explore California's best diners where classic comfort food meets creative twists, from gourmet meatloaf to inventive milkshakes.
Domaine Carneros looks like a French mansion sitting on top of a hill, surrounded by perfect rows of grape vines. The building is huge and fancy, with a grand staircase leading up to the entrance.
For those seeking lighter beginnings, the classic Caesar salad offers crisp romaine coated in a dressing that achieves that elusive balance of garlic, anchovy, lemon, and Parmesan, while the wedge ...
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