Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

Indian weddings are a grand affair. From the lavish decor to the variety of lip-smacking food, every element celebrates ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our ...

A simple yet flavorful dal made with toor dal finished with a smoky tempering of ghee, cumin, garlic, and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, ...

The combination of dal-chawal (lentils and rice) is a beloved staple in many households, particularly in India. Not only is it comforting and delicious, but it’s also a balanced meal that offers both ...

The people are so welcoming and kind and then food is always delicious," Gabbard said. Speaking on her favourite Indian food, she said, "Dal Makhani and anything with fresh paneer is delicious." ...

“The people are so welcoming and kind and the food is always delicious. The Dal Makhani and anything with fresh paneer is delicious,” she said. A seasoned military officer, Gabbard has served in the ...