Served under the name of Dal Kalahari, Shahnama presents a more sophisticated take on Dal Makhani. The dish is luxuriously creamy with a rich, buttery base that is balanced by a medley of well-matured ...

Tulsi Gabbard expresses her admiration for India and says she always feels like home while visiting the South Asian country | ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

“The people are so welcoming and kind, and the food is always delicious. Dal Makhani and anything with fresh paneer are my ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

US National Intelligence Director Tulsi Gabbard said she feels at home when she is in India and added that Indian people are ...

US Director of National Intelligence Tulsi Gabbard expressed her deep admiration for India, describing it as a place where ...

I always feel at home when I’m here. The people are so welcoming and kind and the food is always delicious. The Dal Makhani ...

Following the meeting, Gabbard sat down for an interview where she shared how her spiritual journey and Hindu faith play an ...

Tulsi Gabbard said that the lessons Lord Krishna imparted to Arjuna serve as a constant source of strength, peace, and ...