Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes ... Let it cool. Add sweetened curd, khatti chutney, meethi chutney.

Dahi Bhalla is one of the most loved Indian chaat recipes because of its irresistible mix of textures and flavours.

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

Dahi Bhalle is a Holi must ... golden, and smothered in chutney, everyone's happy. These crispy, salty little snacks are so addictive, you won't even need chutney. You'll just pop one in your ...