Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Rabi’s Dahi Vadas” are a soothing and refreshing addition to Iftar during these cooler days. These vadas are light and ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary flair ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

This Holi, treat yourself and your loved ones to these delicious, festive dishes that bring out the true essence of the festival. Whether you prefer sweet indulgences or spicy street food, this list ...

Holi is not only a festival of colors. It is a celebration of unity, happiness, and yummy food! The smell of fried gujiyas, the coolness of a glass of thandai, and the crunch of crispy snacks fill ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

Among the many special dishes made during this vibrant celebration, Dahi Vada holds a special place, gracing tables in homes throughout India. This beloved classic, made with urad dal, creamy yoghurt, ...

Holi is a Hindu festival that is renowned for its celebration of bright colors. It usually takes place in March, marking the ...

To make dahi bhalla chaat, take one cup of soaked ... two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.