Here are five delightful recipes showcasing paneer's versatility in different culinary styles. Paneer tikka is a highly ...

Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

Creamy paneer cheese cubes are cooked in a spinach-based sauce with onions ... Pumpkin and chickpea curry makes for a nutritious yet light dinner recipe. This vegetarian dish features cubed pumpkin ...

Enter Chaach Ki Roti, a refreshing and healthy food combo that's perfect for beating the heat! We stumbled upon this amazing recipe courtesy of the Instagram page @snehasinghi1 and we're excited to ...

The Saag Paneer Roll, which has a spinach and paneer cheese filling wrapped in flaky ... Seabrooks Crisps launched three special Bradford-inspired flavours – Cheddar & Chutney, Chicken Curry, and Fish ...

Mary Berry's lamb curry recipe is not only delicious but also hearty, filling and a great way to prevent waste. Here's how you can make it at home. Mary Berry starts by making her own curry paste.

Don’t know what to cook tonight? Why don’t you try Vipul Tiwari’s special recipe and make a healthy serving of spinach rice with paneer steak and lemon paprika sauce? Follow these steps for a hearty ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

And so we bring you this light and spicy quick recipe If like every other person on the internet, you too are done making sure of the authenticity of the paneer you just got from the market ...

Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.(Image credit: OpenAI) These heart-shaped cutlets prove that ...

In a recent episode of Sunday Brunch with Curly Tales, the actor shared her favourite paneer thecha recipe, and it’s as fiery as it is flavourful. Known for her love of “teekha (spicy) food”, ...

3-4 clove and two tsp green cardamom powder, one tsp coriander powder, four tbsp cashew nut powder, Salt, 7-8 tbsp chana powder, cornflour, half cup paneer, and one-fourth tbsp white pepper powder.