E veryone knows it, everyone loves it — we're talking about classic tomato soup. It's been around for generations with ...

Put the tomatoes, carrot and potato to boil with 1 cup water and salt. 2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked. 3. Remove from fire and when cool enough to ...

Its "famous" tomato-basil and potato-bacon soups are always on, along with a daily rotating option. After you've had a sensible cup of soup, treat yourself to one of their many baked goods.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few common kitchen condiments.

I taste-tested supermarket tomato soup from Tesco, Asda, Sainsbury's and Lidl - this 62p tin beats Heinz and is more than 50 cheaper.

Spring is often unpredictable. Warm weather, cool days, rain clouds and clear skies — it's hard to know what to serve for dinner.

If you want to make a quick bowl of tomato soup, a jar of marinara sauce makes a good base. Here's what else you'll need to ...

Put them to boil, partially covered, with 1 cup water and the salt. 2. When it comes to a boil, lower the heat and simmer till the vegetables are completely cooked through. 3. Cool and pass through a ...