This vibrantly tasty salmon, brushed with a flavorful miso ginger sauce, seared, and then baked for perfect tenderness, can ...

We're making Miso Salmon ... until crispy, then transfer skillet to oven and bake for 6–8 minutes until cooked through. After baking, remove salmon from oven, brush with ponzu glaze, and garnish ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Whisk all the marinade ingredients together in a bowl. Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice.

She now makes it from scratch and produces 100 kilograms of miso annually. What is the best way to enjoy miso? Miso-glazed homemade ... Here is also an easy recipe for sweet potato rice to enjoy ...