If you want to add an extra bit of pop to steak night, this overlooked ingredient is a great way to boost the bold beefy ...

If you've ever prepped steak only to find it noticeably smaller after cooking, you're not alone. All meat, including steak, ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

However, there is one common mistake that way too many people make when they are cooking steak and it's one that you should avoid if you want your home-cooked steak to be as tasty as it can be.

A picanha steak in an American steakhouse a rare occurrence, but if you're a Brazilian steakhouse enthusiast, you can cook ...

Steak 'n Shake says it's now cooking their iconic fries in beef tallow, rather than other oils. A move often championed by new Trump administration Health and Human Services Secretary, Robert F.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...