There are several reasons why this Garlic King Prawn Salad stands out from the crowd: This recipe serves 2 and takes about 5 minutes to prep and 10 minutes to cook. Can I use frozen prawns?

Prep time 15 mins Cooking time 20 mins Serves 6 Clean and dry the prawns, then slice a 1cm-deep cut along their backs, from where the tail meets the body to the tip of the tail. Pull out the black ...

The dishes I get most excited about – which I see as a real treat – are simple to cook and based on a hero ... But I ...

However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king ...

Cook for another 10 minutes, stirring regularly. Step 4: Add the prawns and yoghurt and cook for another 10 minutes, stirring regularly. Stir in the cinnamon and garnish with coriander ...

Add the prawns, lime juice and fish sauce, and cook for 3-4 minutes until the prawns are pink. Share between 2 warm plates or bowls and serve, sprinkled with lime zest and coriander.

The combination of cooling ricotta and hot ’nduja is sublime. You can use more prawns if you want to. Cook 200g linguine in a large saucepan of salted boiling water until al dente (about 8-10 ...

Gok's serving up Canton sauce with prawns and rice. Heat the oil in a wok or deep side frying pan on a medium-high heat. Throw in the onions and cook down slightly. Add the spring onions and ...