There are several reasons why this Garlic King Prawn Salad stands out from the crowd: This recipe serves 2 and takes about 5 minutes to prep and 10 minutes to cook. Can I use frozen prawns?

However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king ...

The dishes I get most excited about – which I see as a real treat – are simple to cook and based on a hero ... But I ...

Finish it with a squeeze of lemon and remove from the pan. Rest the monkfish on a board for a few minutes while you cook the prawns and finish off the salsa verde. Pop the prawns into the same pan ...

Gok's serving up Canton sauce with prawns and rice. Heat the oil in a wok or deep side frying pan on a medium-high heat. Throw in the onions and cook down slightly. Add the spring onions and ...

The combination of cooling ricotta and hot ’nduja is sublime. You can use more prawns if you want to. Cook 200g linguine in a large saucepan of salted boiling water until al dente (about 8-10 ...

Prep time 15 mins Cooking time 20 mins Serves 6 Clean and dry the prawns, then slice a 1cm-deep cut along their backs, from where the tail meets the body to the tip of the tail. Pull out the black ...

Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the tomato, olives, parsley and red wine vinegar. Season to taste with salt and pepper, then toss well to coat.

Damiano Carrara is back with the perfect pasta, his prawn tagliolini ... add the shrimp shells to the pan. Cook until the shells are toasted and turn pink - this will take 5 minutes or so over ...