One cup of cooked rice, half a tablespoon of seeds (mustard, cumin), one tablespoon of coriander leaves, half a tablespoon of coconut oil, 2-3 cups of water, one-fourth cup of curd, one chopped ...

Saute until mushy and add raw rice moong dal mixture. 4. Add water and a bit of coconut milk, pressure cook until mushy. Open and mash well. 5. Mix well, if thick then add a bit more of coconut milk.

Once rich in rituals and reverence, Good Friday now feels quieter than ever. Its timeless traditions are fading fast in our ...

Rice kanji, known as rice gruel or congee ... Cook the dal with tempered coconut, cumin seeds, and salt to bring out its flavours. This kanji is protein-rich, low in glycaemic index, and helps ...

From the warm, comforting Vishu kanji made with rice, coconut milk, and spices, to the rich, indulgent Vishu katta, crafted from freshly harvested rice powder, coconut milk, and jaggery – it’s ...