One cup of cooked rice, half a tablespoon of seeds (mustard, cumin), one tablespoon of coriander leaves, half a tablespoon of coconut oil, 2-3 cups of water, one-fourth cup of curd, one chopped ...

Saute until mushy and add raw rice moong dal mixture. 4. Add water and a bit of coconut milk, pressure cook until mushy. Open and mash well. 5. Mix well, if thick then add a bit more of coconut milk.

Once rich in rituals and reverence, Good Friday now feels quieter than ever. Its timeless traditions are fading fast in our ...

From the warm, comforting Vishu kanji made with rice, coconut milk, and spices, to the rich, indulgent Vishu katta, crafted from freshly harvested rice powder, coconut milk, and jaggery – it’s ...

Kerala's Karkidaka Kanji, An Ayurvedic Porridge To ... After setting, you will see that the rice has soaked most of the coconut milk gravy. Take a sliced mango, place it on the side of rice ...