And while gravy as we know it is largely savory, here's a sweet secret: There are dessert versions too! Take chocolate gravy ...

What is the cake? It's the famous flourless chocolate “cloud” cake by Richard Sax, the late, great James Beard Award-winning chef and cookbook author of such books as Classic Home Desserts. One glance ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

Almond bark delivers a satisfying crack when broken, revealing generous portions of nuts distributed throughout the chocolate like treasures waiting to be discovered. The genius lies in the ...

W hen asked to think of a cobbler, you'll most likely imagine a super comforting baked dessert served warm from the oven, ...

Cocoa or Shea Butter for stretch marks? Here, we compare benefits, textures, and effectiveness to help you find the best ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

I tasted all of the Blizzard flavors at Dairy Queen, from Oreo to cheesecake and other seasonal flavors. Here are the best ...

The same goes for creamer, cheese, butter, and pretty much anything dairy-based ... There’s a reason it’s the most well-known ...

Easter egg hunts could become slightly more difficult and expensive this year - with the chocolate treats rising in price by as much as 56% while shrinking in size, a consumer group has found.

It’s not often that you hear butter and health benefits in the same sentence, but quite often, the better the taste, the better that buttah is for you, apparently. This helps me rationalize my ...