Could this be the best burger in Wisconsin? I can tell you that it has to be up there near the top! Bob's Bad Breath Burger is on the menu at the Weary Traveler Freehouse in Madison, Wisconsin. The ...

Beat the dressing ingredients together with the seasoning in a mixing bowl. Mix in the pasta and beans, olives, flaked tuna, and cherry tomatoes. Divide the lettuce leaves between two lunch boxes or ...

Watercress pesto with linguine. As I have some extra watercress at the house, I wanted to make something a bit different ...

Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until fragrant. Do this on low heat for a couple of minutes so they don’t burn.

While most of us might not have room for a full-blown kitchen garden, we can still grow our own restaurant-style food at home ...

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. ...

Delicate yet satisfying, these buckwheat crêpe parcels are filled with gooey cheese, a runny egg and savoury prosciutto, then ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

Season Salmon with salt and pepper. Sear until cooked through; serve with carrot puree, rice, cucumber salad and sauce mousseline. Bring bechamel to a simmer. Slowly add egg yolk to the bechamel while ...

A spice paste known as "bumbu Bali", the cornerstone of Balinese cuisine, is the very first thing we learn at Mai Organic Farm and Cooking School in the village of Pejeng, about 20 minutes' drive east ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

Spinach leaves and pumpkin seeds make a colorful green sauce loaded with iron and vitamins. Blend spinach, roasted pumpkin ...