Discussions of Chantilly cake in southern Louisiana often trace its history back to Chaya Conrad, owner of Bywater Bakery in ...

When you want to try the best chocolate cakes, key lime pies, and soufflés in the city—whether or not you’ve just had dinner ...

There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

Eleven layers of chocolate ... with whipped coconut cream, jam glaze and honey. Sampling these delights got me thinking of other places where I’ve tucked into memorable desserts, and how ...

Adorn them with additional goodies — berries, ice cream, caramel — if you want even more decadence. If you’re indecisive, this layered dessert is your spirit animal. Half chocolate-chip ...

Mix up chocolate treats ... The whipped cream — often stabilized with gelatin — is instead fortified with the simpler addition of mascarpone. The best bit? This princess cake is built entirely ...

Stefan (credit: AMIR MENACHEM) Stefan Macher’s ultra-thin strudel dough makes way—symbolically, at least—for Passover-appropriate desserts ... (chocolate-poppyseed base, mascarpone-cream ...

Sure, the cake is important (a dessert ... to soften the cream cheese and create a silkier texture. Lemon juice or zest adds brightness and cuts through the richness. Mascarpone, a lush Italian ...

The orange-scented mascarpone ... bite-sized white chocolate chip pistachio cookie cups from F&W recipe developer Melissa Gray are filled with rich Sicilian pistachio cream and drizzled with ...

This is a classic no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy, lightly sweetened mascarpone cream ... or 50g of grated dark chocolate Method I started by brewing ...

Our version is filled with berry-tinged whipped cream; the chantilly frosting is made extra creamy with the addition of mascarpone ... hot chocolate, baker Lisa Ritter's inventive dessert pairs ...