Place the chives in a colander or bowl of cold water. Gently swish them around to remove any dirt or debris. Pat dry After ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a ...

Chives have a unique, spicy flavor that's somewhere between the taste of garlic and the taste of onions. Their pungent flavor is best enjoyed when chives are taken straight from the garden.

More than just a garnish, chives awaken every dish they touch. Here are some of our favorite ways to use them. Little Toasts Fresh goat cheese with crushed red pepper and chives...sautéed chicken ...

Garlic chives grow well in full-sun locations. The blossoms appear in North Texas just before Labor Day. The white hemispherical flower heads appear on 2- to 3-foot-high stalks and are 3 inches ...

Chives are a type of nutrient-dense vegetable. They may have anticancer effects, among other health benefits. In this article, learn about the nutrition, benefits, and uses of chives.

One hour before you’d like to stir-fry, bring 4 cups of water to a boil in a large pot. Add the bean sprouts and stir for 10 seconds. Turn off the heat, run cold water into the pot and drain.

Chives are easy to grow, add great flavor to dishes, and invite pollinators into your garden. Here's how to harvest them the right way.