Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

We’ve all tasted dishes that are just “okay” and then those that leave a lasting impression. What’s the difference? Often, it ...

Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean ...

This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl ...

Come for the quirky name, stay for the culinary adventure. Photo credit: Matthew Fritz The moment you spot the bold, playful ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ ...

Park, who will be in Chicago May 15 at TenGoku Aburiya, a Japanese gastropub in the West Loop, describes the journey that led to his writing his cookbook as a hobby that became a ...

Blend chickpeas, roasted garlic cloves, tahini paste, olive oil, lemon juice, cumin, salt, and pepper, plus roasted, peeled, ...

A favorite in Fayetteville, Tennessee, pool-hall slaw is often found on burgers and sandwiches. There's even a ...