Beat the egg yolks and sugar until lemon-colored; add the guava concentrate, place in a saucepan, cook over low to medium ...

Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Separate the eggs while and yolks. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another bowl. 2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...