Are you looking for something that will add a great flavour to your boring food? If yes, then your search ends here! Here we ...

a pinch of hing (asafoetida), two tablespoons of chana and urad dal, jaggery powder, and 3-4 leaves of coriander leaves.

It helps flush out heavy metals and cools the system. From coriander chutney to spiced buttermilk, this herb can sneak into nearly every meal—and your liver will silently thank you for it.

Blogger and cookbook author Hetal Vasavada prepares a bright, sweet, and sour make-ahead mango chutney for this crunchy ... soul-warming drink that takes just 10 minutes to prepare. Pani puri is an ...

Try making sun-dried tomato chutney or fresh mint-coriander chutney without adding ... fryer or bake your snacks with minimal oil. Roasted chana, makhana, or a handful of nuts can satisfy that ...

Mint and Yogurt Chutney: This cooling chutney is made by mixing fresh mint with yogurt and a handful of spices. Watermelon Rind Chutney: This unique and refreshing chutney is made with watermelon rind ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...