Get out your blender and whip up one of these delicious highly-rated smoothie recipes, like carrot-cake smoothies and berry ...

Spring has sprung and that’s why our friends from The Chef’s Garden and The Culinary Vegetable Institute dropped by.

Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne ...

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

The idea of effectuating a Sino–Russian split has been around for a while now, but it has been given new life by the strategist and historian Edward Luttwak, who has made this scheme something of a ...

Activist, chef, and cookbook author Yevhen Klopotenko is peeling away layers of Soviet-era influence on the table.

Now we keep them for soups, snacks, and stews—and an occasional treat for my dog! When I’m ready to use carrots, I usually peel them and then rinse them when I’m done. A friend said she doesn’t wash ...

Anything from potato to capsicum and carrot peels can be stored. Fill up a pot of water, add salt and put all these peels in the water. Let it boil for an hour, then strain out the peels and the broth ...

DirectX 12 sample: real-time rendering with a sparsely volumetric representation from a mesh by depth peeling OIT. The ray-traced shadow path is only enabled with the native DXR, while DXR fallback ...

H onestly, this honey-glazed recipe makes me wonder why I haven't been roasting carrots more often. In this recipe, I slather carrots in a sweet-sticky glaze before roasting them.