Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring potluck, ...

Toss the carrots with curry powder or garam masala. Add fresh woody herbs like thyme, rosemary, or sage to the sheet pan. No ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Pour the hot oil over the carrot mixture and give it a good stir. Press down the carrots before adding the remaining ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown ...

Heirloom carrots are one of those vegetables that I gravitate toward again and again every spring. They’re a staple in our home. I use them to make carrot soup, carrot tikkis or patties (for burgers) ...

Honey roasted carrots get a major flavor upgrade when you serve them over a bed of creamy whipped feta and top them with ...

The pair founded their humanitarian kitchen in 2024, through which they served over 2,000 meals to Ukrainian frontline ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

The catch? Moms generally are extremely busy, and with very different schedules from one another. “I realize, at this stage ...