Their place is certainly not in the trash. See why carrot leaves should be on your menu. Carrot leaves are often treated as ...

Combine the almonds, parmesan, red pepper flakes, 1 cup of the reserved carrot tops, 1 teaspoon lemon zest, 2 teaspoons lemon ...

Meanwhile, Martha Stewart’s Carrot Cake omits the fruit, as does Alison Roman’s version. Duff Goldman leaves it up to the home cook to decide whether or not they want to include an optional ¾ ...

In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...

Transfer the hot carrots to a plate and dress liberally with the dressing. Garnish with carrot leaves if you’ve got them or any herbs or flowers or sesame seeds you may have on hand.

Keep in the fridge, well covered. You can add other chopped herbs such as flat leaf parsley, sweet marjoram, chives, basil or coriander or a mix of fresh herbs. Spread a little labneh on to broken ...