If you’ve ever wondered why some eggs at the grocery store are white and some are light brown, there’s a very simple reason: ...

Nature has its own way of coloring eggs, and it doesn’t require boiling water, food coloring or paintbrushes. Let’s ...

Here are some breeds that typically lay white or brown eggs: White egg-laying breeds: White eggs are typically laid by Leghorns, Anconas, and Polish chickens. Leghorns are among the most popular ...

However, most stores, and local kirana kiosks, stock up on the commercial eggs that come in only brown or white. What determines the color of the shell, again, is the breed of the chicken.

Save time in the kitchen by 'butterflying' chicken breasts to cook quickly with ... When the oil starts to shimmer add the eggs and cook, stirring all the time, for 1-2 minutes or until they ...