After boiling eggs for the desired amount of time (typically 3–5 minutes for runny yolks, 6–7 minutes for jammy yolks, and 12 ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

The hens that produce these eggs are called Easter Eggers. They naturally produce eggs in various colours and tones. This is ...

If a hen inherits a blue gene and a brown gene, she lays green eggs. Perhaps Dr. Seuss was on to something with his green ...

You might also have instinctively reached for brown eggs thinking they are healthier than the white ones. But when it comes to their nutritional value, it doesn’t actually matter what color an egg is: ...

While it’s a common misconception to believe that brown eggs are somehow more “natural” than white, eggshells are determined ...

In return, they laid more eggs than I could eat. In summer when insects were their chief diet—ants being plentiful, and ...

Childhood visits to my grandparent’s farm served to foreshadow raising chickens of my own. Tossing seed corn, herding a mean rooster to the coop, and reaching under a hen to gather a warm egg were ...

Nature has its own way of coloring eggs, and it doesn’t require boiling water, food coloring or paintbrushes. Let’s ...

If you have a goal to lose weight, start with these delicious recipes which are all lower in calories and higher in protein and/or fiber.

Next week should be the big egg week, the week the chickens work overtime. But if I am to believe all the bird-flu news, these haggard hens have already been on time and a half – the struggling ...