If you’re looking for a way to help your family eat more broccoli, this broccoli au gratin recipe is here to save the day!

Meanwhile cook the broccoli florets in boiling salted water until al dente. Drain and refresh under cold water, keep aside. Sauté the mushrooms in the butter on a hot pan season with salt and ...

If you've never heard of an au gratin (or just gratin for short ... Pile them onto the cheddar cheese that sits atop tender ...

Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as a side dish or a main course – perhaps with some garlic bread for a real comfort food fest. Preheat the oven to ...