For the majority of churches, Communion is practiced once a month. However, some may do it weekly, bi-weekly or quarterly.

It's one of the world's largest providers of laboratory ... the U.S. Turning Point Brands estimates an addressable market of around $200 million in the alternative market for headshops and ...

Economic Hardship Reporting Project and The Guardian profile an Iranian-influenced pastry startup founded by a culinary ...

The black spiny-tailed iguana has colonized Gasparilla Island, where they outnumber humans five to one, undermining sea walls ...

With a ravenous appetite and up to 70 eggs per clutch, these lizards seemed poised to dominate Marco Island. That is, until ...

The loaves he bakes are always made of whole grain, specifically from local flour. In the section of his book titled “What ...

Spring is here, even if it doesn’t feel like it, which means Passover is just around the corner. It’s one of the most ...

Chefs, bakeries, and brands are making a new wave of innovative and exciting matzo. Although the simple Passover flatbread may be viewed as unexciting by some, these artisans are working to change ...

These kinds of foods became the bedrock of train food brought from home. While you can get steak or chicken in a butter sauce ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Amid the closure of bakeries and the looming threat of famine, Gaza is at a crossroads, facing an unprecedented humanitarian ...

People head down the Gulf Coast for sun, sand, boating and maybe some bushwacker cocktails. Expectations for great food and ...