Learn why mold shows up and if it's safe to consume the remaining loaf. Discovering a single slice of moldy bread in your ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

In February, engineers from Saint Vincent College, the University of Pittsburgh, and the University of Pennsylvania revealed ...

Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... Roll the dough tightly on itself into a ball, then press and mold it into a large oval-shape loaf ...

HORSHAM, Pa., April 1, 2025 /PRNewswire/ -- Sara Lee ® Bread, a brand known for its deliciously soft and high-quality breads, is excited to introduce the new Sara Lee ® Half Loaf line.