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Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...
French artist Eugène Riconneaus unveils ER Ocean Recherche, a pioneering project at the intersection of material design, ...
Nope, it's not your imagination! The ocean is actually getting greener, according to scientists, and we found out why.
Decades of industrialisation have polluted the waters of Italy's Mar Piccolo and brought mussel farming to its knees. Can ...
The Undercurrent News team reported from the Blue Food Innovation Summit, held April 8 and 9 in London, the UK ...
Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...
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Travel + Leisure on MSNThis Gorgeous Island Is in Japan's Only 'Blue Zone'—and It Just Got a Luxury HotelRosewood Hotels & Resorts just opened its first resort in Japan—on Okinawa's Miyako Island—and Travel + Leisure was the first in.
The French artist and designer has created ER Ocean Recherche and a R&D hub dedicated to developing next gen solutions from ...
Looking for Easter brunch buffets and dinner specials near you? These Daytona Beach, Flagler-area restaurants have you covered.
Restless Feet on MSN18h
Spoilt for choice at Amari Koh Samui restaurantsAmari Koh Samui has three restaurants, providing guests with a choice of cuisines from traditional Thai to Italian. You may ...
The best Florida Keys resorts can be found across the small southern islands. Follow Route 1 down to these stunning places to ...
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