Say goodbye to burnt sandwiches and grilled cheeses that fall apart in your hands. The air fryer is my new favorite method ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...

In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.

National Cordon Bleu Day is the perfect time to enjoy this classic dish known for its crispy coating and rich, cheesy filling ...

For the dressing, in a medium bowl, add mayonnaise, tofu, apple cider vinegar, garlic salt, onion powder, and ground black pepper. Stir well and refrigerate until ready to use. For the tempeh, fill a ...

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FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...

"Finding a planet of this size so close to its host star is like finding a snowball that hasn't melted in a fire," said graduate student Louis-Philippe Coulombe from the Université de Montréal ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

"We had been travelling for some hours and it became clear that the melting was very extreme… [the ice] more or less melted beneath our feet while we were travelling on it," says Olsen.