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one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur powder, salt, half cup of coriander leaves, one potato, samosa Patti, oil.

Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium high heat. Add the ground beef, onion, garlic, ginger ...