It doesn’t just come from the beef bones; it’s from the fish sauce incorporated into the broth. Fish sauce is a staple in Vietnamese and Southeast Asian cuisines, and I use it to add depth to ...

McDonald’s Filet-O-Fish is the most obvious choice for many when it comes to fish sandwiches. Debuted in 1962, the sandwich has remained a staple alternative to beef and chicken offerings.

Store it, covered, in the refrigerator. Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Let beef marinate at room temperature 30 minutes. Heat a Dutch oven ...

fish sauce can work a treat to give the stew similar depth of flavour along with deeply savoury doenjang. Heat both the oils in a large lidded heavy-based casserole or a saucepan. Add the beef and ...