Within a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain. Peptide bonds are formed by a biochemical reaction that extracts a water molecule as it ...

Lyophilization (freeze-drying) is commonly utilized to support peptide stability. Removing water from peptide solutions might significantly reduce hydrolysis and deamidation rates. Lyophilized ...

The structure of the T3-785 peptide is the first crystallographic view of a collagen peptide in which a biologically important sequence is embedded and thus provides insight into basic issues of ...