Open from 7 a.m. to 7 p.m. to start, Flour will likely have a schedule that changes seasonally to align with the sunset.

Jean Yves Bougouin prepares cakes at Patisserie Lenox in Great Barrington. Jean Yves and his wife, Yulia, are selling the ...

Birdee features churro croissants, garlic knot pretzels, and — for now — no lines of customers stretching down the block.

The king of panettone, Christophe Louie, is expanding his range of sweet treats at his bakery in Paris's 3rd arrondissement, ...

One of Houston’s most successful pop-up chefs has found a permanent home. Chef Jane Wild has brought her Jane and the Lion ...

In an article for The New York Times, Brian Gallagher explores the golden age of American bakeries, where a creative wave of artisanal baking has swept ...