Transfer dough to a lightly floured surface ... With this easy and delicious French baguette recipe, you can enjoy the taste ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Blisters on the surface of the crust are good too, and show the dough has been given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... re ready to bake – this trick will help the dough to rise. Don't use old yeast – your baguettes ...

My family's recipe mostly uses things I already have in my pantry ... Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes. In the meantime, ...

Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple ... It all starts with the dough. Mahmoud starts making the dough at 5 a.m. with only flour ...